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A journey through the local authentic flavours
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Welcome to our restaurant, a place of typical and authentic charm where wood leads. With a beautiful terrace outdoor overlooking the village of Dolonne, here you can enjoy typical dishes revisited with balance and drink high quality Aosta Valley wines

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Typical dishes and wines from Valle d'Aosta

The Hotel Chalet Svizzero restaurant

The restaurant, very appreciated also by the external clientele, is typical and charming. It also has a large terrace outdoor with a beautiful view over the village of Dolonne where, in summer, it is possible to have breakfast and dinner.

The menu, which changes several times per season, is perfect to discover the authentic flavors of our territory, exalting the D.O.P. products of Aosta Valley, first of all the Fontina; it is simple, Italian and offers typical dishes revisited with balance.

Raclette, fondue bourguignonne and fondue savoyarde are our convivial dishes; we recommend reserving them in advance.

The wine list includes more than 150 labels. We wanted to limit the number of wines from other Alpine regions because we believe that the quality of local wines is equal or superior and we are proud to promote them.

For its characteristics of typicality and genuineness, our restaurant has been awarded the SAVEURS DU VAL D'AOSTE mark by the Aosta Valley Region.

Hotel guests staying three nights or more and dining everyday receive a 15% discount on food, excluding drinks.

During certain low season periods, the restaurant may be closed: hotel guests are kindly requested to check it before booking

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Menu and Wine List

Discovering flavours

Courmayeur